So I stockpiled pumpkin puree throughout last fall when Walmart finally started carrying it. I'd buy 4-5 cans a week, use 2 of them (reduced calorie/fat and protein enhanced pumpkin bread was a staple because everyone liked it) and save the others. Didn't actually end up with as many as I had wanted (there were weeks I forgot to buy pumpkin so I had to use what I had) but enough so that, when the pumpkin craving hit, I was able to make pumpkin bread. I have now used the last of my hoarded pumpkin, and man is that bread good.
Here's the recipe, in case you wanted it:
3 C. Flour (I use a combination of white and whole wheat)
2 tsp. baking soda
1/2 tsp. baking powder (the base recipe doesn't call for baking powder, but it tastes weird when I don't add any)
1 1/2 tsp. salt
Lots of cinnamon
Less of nutmeg
Some clove, mace, allspice, and pumpkin pie spice
1/2 C. oil
1/2 C. applesauce
2/3 C. water
1 can of pumpkin. I usually use Libby's, the 15 oz. can
Mix, pop into a 350 oven for 60 minutes.
Made that way the whole mix has 2,990 calories. Each loaf (cause it makes two loaves) has 1,495 calories and if you cut it into 12 slices each slice is 125 calories. I have no idea what the fat/protein content is. One of these days I'll get around to calculating that so I can enter it into my Spark database.
Along with my pumpkin bread craving I've gotten nostalgic for Christmas. In case you didn't know it's my FAVORITIST HOLIDAY EVER so don't give me weird looks. So this morning whilst making pumpkin bread I had on Christmas tunes. It's a 100 degrees outside. I'm sure my neighbors thought I was weird when I took out the trash and left the music blaring through the front door.
I always thought Christmas in July would be a good tradition. I have now started it:)