All recipes I'm about to tell you about are from the "Daffodil Festival Cookbook", printed by Jumbo Jack's Cookbooks. If for some reason you want their info, just let me know and I'll get it for you. My famous pumpkin bread, reworked and made fantastic. (Preheat oven to 350 degrees F) 3 cups flour (I use whole wheat) 1/2 tsp. baking soda, 1 1/2 tsp. baking powder (note: in different climates I've had to use different amounts of baking soda, so use what works for your area) 1 1/2 tsp. salt Big dash of cinnamon (I don't measure, I go by how I feel that day) Medium dash of nutmeg Small dashes of pumpkin pie spice, cloves, and allspice 1/2 cup sugar (You can increase this to 3/4 cup as 1/2 cup makes a good but very unsweet loaf) 1 scoop protein powder ******* Yadda yadda, mix dry ingredients together before adding wet ingredients. 1/2 cup applesauce 1/2 cup oil 4 large eggs 2/3 cup brewed pumpkin spice coffee ( this is what makes my bread fantastic) 1 can...