Last fall I had a powerful hankering for pumpkin bread. I think it was around September/October. Went to Walmart and lo and behold: no pumpkin. Desperate for pumpkiny goodness I finally ended up buying organic pumpkin puree from the local health food store. It had a very interesting taste, but it was pumpkin. So I stockpiled pumpkin puree throughout last fall when Walmart finally started carrying it. I'd buy 4-5 cans a week, use 2 of them (reduced calorie/fat and protein enhanced pumpkin bread was a staple because everyone liked it) and save the others. Didn't actually end up with as many as I had wanted (there were weeks I forgot to buy pumpkin so I had to use what I had) but enough so that, when the pumpkin craving hit, I was able to make pumpkin bread. I have now used the last of my hoarded pumpkin, and man is that bread good. Here's the recipe, in case you wanted it: 3 C. Flour (I use a combination of white and whole wheat) 2 tsp. baking soda 1/2 tsp. baking powder (the...
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